Our Menu
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Street Corn | 12
Yellow corn ribs dressed with house-made chipotle crema, mayo, queso cotija and chili powder.
Guacamole con Chicharrón | 16
Rich, creamy guacamole crowned with pico de gallo and crunchy chicharrones- perfect for sharing.
Coliflor Mi Amor | 14
A whole grilled cauliflower seasoned with house-made chipotle mayo and cucumber jalapeño dressing, finished with crispy fried leeks and tangy pickled red onion.
Queso Fundido | 14
Melted cheese blended with savory chorizo Norteño, finished with sautéed mushrooms and fresh cilantro sprouts. Served with your choice of corn or flour tortillas.
Tuétano | 18
Three roasted bone marrow pieces crowned with sweet roasted corn kernels and crumbled queso cotija, served with charred corn tortillas.
Aguachile de Rib Eye | 28
A 12oz Grilled Ribeye steak smothered with our charred aguachile sauce, topped with avocado slices, cucumber and red onion. Served Medium-Rare with house-made tostadas.
Ceviche Trio | 21
Fish ceviche: aguachile, michelada and mango habanero ceviche. Served with tostadas.
Sopas y ensaladas
Tiradito de Betabel | 14
A vibrant beet salad with roasted pine nuts, walnuts, almonds, and strawberries in a balsamic honey dressing.
Ensalada Romana | 14
Romaine hearts tossed in our jalapeño-cucumber dressing, cherry tomatoes, crispy bacon, and crumbled queso cotija.
Jardin de Frida | 14
A fresh garden salad with thinly sliced cucumber, ripe strawberries, purple onion, crunchy walnuts, and feta cheese.
Traditional Pozole | 16
A traditional Mexican stew featuring tender hominy and slow-cooked pork, simmered in a rich, flavorful broth. Garnished with fresh radishes, shredded cabbage, lime and oregano.
Menudo | 16
Traditional menudo served with a side of onions, cilantro, limes and your choice of corn or flour tortillas.
La Sopa de Mamá | 12
Fideo soup made with love! Topped with panela cheese and crema Oaxaqueña.
Antojeria
+ Add eggs for $2.
Flautas Ahogadas | 18
Four golden, crispy shredded beef flautas drenched in tangy salsa verde, topped with creamy crema, crumbled queso fresco, fresh lettuce and guacamole. Served with a side of rice and beans.
+ Add eggs for $2.
+ Add eggs for $2.
Tlacoyos | 16
Three oval-shaped pieces of blue corn masa filled with black beans. Topped with ensalada de nopales, crema Oaxaqueña and queso fresco. Served with a side of rice and beans.
+ Add eggs for $2.
Sopes | 16
Three thick blue corn masa rounds layered with black beans, queso fresco, crema Oaxaqueña, crisp lettuce and fresh pico de gallo. Choose your filling: savory picadillo, tender deshebrada or shredded chicken.
Tostadas de Tinga | 16
Three crispy house-made tostadas piled high with tinga- shredded chicken in a rich tomato-chipotle chile sauce- finished with avocado slices and pickled red onions.
Enmoladas | 18
Three corn tortilllas filled with shredded chicken and covered in our house-made special mole. Garnished with toasted sesame seeds and crema Oaxaqueña. Served with a side of rice and beans. Contains peanuts.
Enchiladas
Enchiladas Mexicanas | 16
Four corn tortillas dipped in guajillo salsa and filled with the choice of shredded chicken or cheese. Topped with a mix of chorizo and potato, lettuce, crema Oaxaqueña and queso freco. Served with a side of rice and beans.
Enchiladas Verdes | 16
Four corn tortillas covered in zesty tomatillo salsa and stuffed with chicken or cheese, topped with crisp lettuce, crema, and crumbled queso fresco.
Enchiladas Poblanas | 18
Four corn tortillas smothered in our signature poblano sauce, filled with your choice of shredded chicken or cheese. Topped with lettuce, queso fresco, roasted corn, and charred poblano pepper.
Taqueria
Tacos Campesinos | 14
Three tacos filled with a braised mix of squash, onion, tomato, and corn. Topped with sliced avocados and pickled red onions. Served with a side of spicy salsa.
Tacos de Camote | 14
Three sweet potato tacos with our house-made chipotle crema and jalapeño cucumber dressing. Topped with avocado slices and pickled red onions. Served with a side of spicy salsa.
Tacos de Carnitas | 16
Delicious pork carnitas tacos topped with sliced avocado and pickled red onions. Served with a side of spicy salsa.
Tacos de Carne Asada | 16
Three Monterrey-style carne asada tacos topped with crispy leeks, avocado slices and pickled red onions. Served with a side of spicy salsa.
Birria Tacos | 18
Three tender beef quesabirria tacos loaded with onions and cilantro, served with lime and our rich, savory chef special consommé for dipping.
Fuertes
Mima’s Pasta Poblana | 14
A plate of spaghetti pasta coated in our creamy poblano sauce- a luscious blend of roasted peppers, rich cream, and subtle spices that deliver warmth in every bite. Add chicken fajita (18) or grilled shrimp (20).
Traditional Chile en Nogada | 24
A true Mexican Classic- a roasted poblano pepper with a traditional picadillo filling- beef blended with fruit and warm spices. Topped with a rich walnut cream sauce and garnished with pomegranate seeds and parsley.
Mole | 20
Tender boneless leg and thigh covered in our rich, house-made mole crafted from over 25 carefully blended ingredients. Served with rice and your choice of warm corn or flour tortillas. Contains peanuts.
Salmon | 22
8oz grilled salmon fillet with our chef created rich, citrusy beurre-blanc, paired with charred asparagus, sweet cherry tomatoes, and a side of rice. Light, refined, and full of flavor.
Ribeye Steak | 38
A 12 oz. USDA Certified Angus Beef ribeye, gilled to perfection and served with a Mexican-style baked potato plus a mix of grilled green onions, carrots, corn ribs, chile toreado. Comes with corn or flour tortillas.
Fajitas | For one: 24 For Two: 40
Steaming hot fajitas- beef, chicken, or both- paired with hearty rice, beans, and fresh sides like pico de gallo, guacamole, crema, and shredded cheese. Enjoy them with soft flour or corn tortillas.
Barbacoa | 26
Slow-cooked, house-made barbacoa, rice and beans, served with classic garnishes: fresh onion, cilantro, lime, and salsa roja, plus your choice of corn or flour tortillas. Perfect for sharing with 2-3 people. Can also get in half portion (16).
Pastries
Flan | 10
Creamy flan topped with dulce de leche and mixed berries.
Pan de Elote | 14
Mexican sweet corn cake topped with cream corn sauce and queso cotija. (Made without flour!)
Pan de Zanahoria | 12
Our chef’s twist on traditional carrot cake with house-made cinnamon cream cheese frosting. Topped with mixed berries.
El Cielo | 12
Buñuelo de viento served with vanilla ice cream on a compote of berries. Topped with a cloud of cotton candy.
de Mañana | Brunch
Dulce de Leche Toast | 14
The ultimate breakfast treat! French toast topped with fresh seasonal berries, powdered sugar, Nutella crumble, dulce de leche and a side of syrup.
Chicken & Churro Waffle | 18
Perfect way to start your morning! Golden, crispy chicken tenders paired with our house-made churro waffle, served with a side of fresh seasonal berries, dulce de leche and sweet pancake syrup.
Sofia’s Concha | 14
A sweet Mexican Concha stuffed with scrambled eggs, crispy bacon strips and spicy jalapeño pepper jack cheese. Served with a side of fresh seasonal fruit.
Tostado de Aguacate | 16
Two slices of artisanal rosemary bread- one topped with seasoned avocado, the other with house-made chipotle crema and sunny-side-up eggs. Served with a side of fresh seasonal salad.
El Tradicional | 16
Choose from bacon, chorizo, ham, or our favorite, Machacado a la Mexicana mixed with scrambled eggs. Served with beans, grilled queso panela, avocado slices and corn or flour tortillas.
Omelette Poblano | 17
A three-egg omelette stuffed with crispy bacon, smoky charred poblano pepper strips, and cream cheese. Served with a fresh seasonal salad.
Frida´s Chilaquiles | 16
Crispy tortilla strips drenched in our house-made verde and guajillo salsas atop our black refried beans, finished with queso fresco, crema, and avocado slices. Served with your choice of eggs or chicken. Now try with Mole! (18)
Enfrijoladas | 15
Three corn tortillas stuffed with Huevos a la Mexicana, smothered in our rich bean sauce and topped with queso fresco, crema, pickled red onions and cilantro sprouts. Served with seasoned potatoes.
Divorciados | 17
Two corn tostadas stacked with ham and sunny side up eggs, covered with our house-made salsa verde and salsa roja. Served with grilled queso panela, avocado, beans seasoned potatoes.
Huevos de Rancho | 15
Classic Huevos Rancheros: two sunny-side-up eggs smothered in our vibrant salsa ranchera, served with grilled queso panela, beans, avocado, and flour or corn tortillas.
Mollete | 14
Artisanal bread topped with beans and broiled mozzerella cheese. Topped with pico de gallo and your choice of chorizo, ham, or bacon. Served with a bowl of seasonal fruit.
Don Diego | 19
A hearty plate of center-cut pork chops and sunny-side-up eggs. Served with a side of seasoned diced potatoes, beans, our vibrant mango-chipotle sauce and your choice of corn or flour tortillas.