Welcome to Frida’s Kitchen + Bar, where we creatively combine traditionally rich Mexican flavors with a modern twist. Using the freshest ingredients and recipes passed down from generation to generation, Frida’s brings our heart to your table. Sit down, relax, and experience the art of Mexican fare.

Café México Chiapas | 3.5

Medium roasted organic coffee from Chiapas.

Café de Olla | 5

Coffee served in a traditional clay mug, sweetened with piloncillo, hints of cinnamon, anise, and cloves.

Café de Coco | 5

Coffee served in a traditional clay mug with coconut milk, whipped coconut cream, and garnished with toasted coconut flakes.

Jugo Verde | 6

A fresh blend of celery, spinach, apple, and orange juice.

Jugo de Naranja | 6

Fresh squeezed orange juice.

Aguas Frescas | 4

Horchata, Jamaica, Tamarindo, Limonada

Soft Drinks | 3

Coke, Diet Coke, Dr. Pepper, Sprite, Fanta, Root Beer

Tea | 3

Sweet and Unsweet Tea

Mexican Coke | 4

Topo Chico | 4

Dulce de Leche Toast | 12

The perfect way to start your day! Our version of french toast garnished with seasonal berries, powdered sugar, Nutella crumble and dulce de leche.

Chicken & Churro Waffle | 16

Homemade crispy chicken on a churro waffle, served with seasonal berries and dulce de leche.

Sofia’s Concha | 14

Vanilla concha shell filled with scrambled eggs, crispy bacon strips and jalapeño pepper jack cheese. Served with a side of fresh seasonal fruit.

Tostado de Aguacate | 15

Two slices of artisanal rosemary bread, one layered with seasoned avocado; on the other, our homemade chipotle creama and a sunny-side-up egg. Served with a side of fresh seasonal salad.

El Tradicional | 16

Two eggs your way with bacon, chorizo, ham, or our favorite, Machacado a la Mexicana. Served with a side of beans, grilled queso panela, avocado and your choice of tortillas.

Omelette Poblano | 16

Omelette filled with bacon, charred poblano pepper strips and cream cheese. Served with a fresh seasonal salad.

Frida´s Chilaquiles | 15

Crispy tortilla strips smothered in salsa of your choice (verde, guajillo, or both) over a bed of black refried beans, creama, queso fresco and avocado. With eggs or chicken.

Enfrijoladas | 14

Four tacos filled with huevos a la mexicana covered in our bean sauce and topped with queso fresca, sour cream, pickled red onions and cilantro sprouts.

Divorciados | 14

Two corn tostadas layered with beans, ham, and two sunny side up eggs. Topped with salsa verde and salsa guajillo. Served with grilled queso panela and beans.

Huevos de Rancho | 14

Traditional huevos rancheros! Two sunny-side-up eggs on corn tostadas covered in roasted salsa with a side of grilled queso panela, beans and your choice of tortillas.

Mollete | 12

Artisanal bread topped with beans and gratinated mozzerella cheese. Topped with your choice of chorizo, ham, or bacon, served with pico de gallo and a bowl of seasonal fruit.

Don Diego | 18

Two pork chops with sunny-side-up eggs, seasoned diced potatoes and beans, with your choice of tortillas.

Street Corn | 10

Yellow corn ribs dressed with homemade chipotle crema, queso cotija, sour cream and chili powder.

Guacamole con Chicharrón | 14

Creamy guacamole with pico de gallo and crispy chicharrones to share.

Coliflor Mi Amor | 14

A whole grilled cauliflower seasoned with chipotle mayo and cucumber jalapeño dressing, topped with fried leeks and red onion.

Queso Fundido | 14

Melted cheese with chorizo norteño, served with your choice of tortillas.

Tuétano | 14

Three pieces of roasted bone marrow served with roasted corn kernels, queso cotija and charred corn tortillas.

Aguachile de Rib Eye | 24

Grilled rib eye with charred aguachile, avocado, cucumber and red onion, served with tostadas.

Ceviche Trio | 18

Fish ceviche: aguachile ceviche, michelado ceviche, and mango habanero ceviche, served with tostadas.

14 | Tiradito de betabel

Beet salad with pine nuts, chopped walnuts, almonds, strawberries, and dressed with balsamic honey.

14 | Ensalada Romana

Romaine lettuce dressed with our jalapeño-cucumber mayo dressing, cherry tomatoes, cucumber, crispy bacon, and queso cotija.

12 | La sopa de Mamá

Fideo soup made with love...Served with panela cheese and crema Oaxaqueña.

16 | Pozole

Rich, brothy pork soup, choose from either red, green, or white, served by its traditional garnishes: limes, radishes, lettuce, and homemade tostadas.

Tlacoyos | 14

Three pieces of blue corn masa filled with black beans and topped with ensalada de nopales , crema Oaxaqueña and queso fresco.

Sopes | 14

Three pieces of thick rimmed masa with a layer of beans, queso fresco, crema Oaxaqueña and lettuce. Choose from: picadillo (seasoned ground meat), deshebrada (shredded meat), or shredded chicken.

Tostadas de tinga | 14

Three homemade tostadas served with tinga (tender shredded chicken in a tomato and chipotle chile sauce) topped with pickled red onions.

Flautas ahogadas | 16

Four shredded beef flautas coovered in green sauce, sour cream, queso fresco, lettuce and guacamole.

Enmoladas | 16

Four corn tortilllas filled with shredded chicken breast and covered in our homemade special mole. Garnished with toasted sesame seeds and crema Oaxaqueña. Served with a side of rice.

Enchiladas Mexicanas | 16

Four corn tortillas dipped in guajillo sauce and then filled with shredded chicken. Topped with crema Oaxaqueña, queso freco and lettue. Served with potatos and chorizo.

Barbacoa | 20

One pound of homemade barbacoa served with the traditional diced onion, cilantro, limes and our salsa roja and choice of tortillas. (Serves 2-3 people!)

Menudo | 16

Traditional menudo served with onions, cilantro, limes, and your choice of tortillas.

Tacos Campesinos | 14

Three tacos filled with a braised mix of squash, onion, tomato, corn and avocado.

Tacos de Camote | 14

Three sweet potato tacos with our homemade chipotle crema, jalapeno cucumber dressing and avocado slices. Tacos de

Carnitas | 16

Three pork carnitas tacos with pickled red onions and cilantro.

Tacos de Carne Asada | 16

Three Monterrey my-style carne asada tacos with grilled onions and salsa.

Birria Tacos | 16

Three beef birria tacos with melted cheese and chef special consommé for dipping.

All tacos come on nixtamal corn tortillas and a side of our spicy pineapple habanero salsa.

14 | Mima’s Pasta Poblana

Spaghetti noodles in our creamy poblano sauce. Add grilled shrimp (18) or chicken breast (16).

22 | Chile en Nogada

Charred poblano pepper stuffed with out specially made picadillo with almonds and pears. Topped with Nogada (walnut cream sauce.)

18 | Mole

Chicken leg and thigh covered in our in-house special mole made with

25 ingredients. Served with rice and your choice of tortillas

18 | Salmon

Grilled salmon in a zesty lemon sauce, with asparagus and cherry tomatoes.

48 | Filete en Salsa de Tamarindo

10 oz. Certified Angus Beef grilled beef fillet in salsa de tamarindo, served with roasted onions, baby carrots and a Mexicanstyle baked potato.

42 | Ribeye Steak

12 oz. Certified Angus Beef grilled ribeye served with a Mexican-style baked potato, roasted green onions, chile toneado, roasted corn on the cob, and your choice of tortillas.

Fajitas

Beef, chicken, or mixed, with a side of rice, beans, pico de gallo, guacamole, sour cream, shredded cheese and your choice of flour or corn tortillas. Fajitas for One (22) or Fajitas for Two (42).