De Nuestro Corazón a Su Mesa
Irma Arellano, an established business owner, is bringing a new restaurant concept to the Brazos Valley. Her vision for Frida’s is inspired by her passion for food, cooking and love for her culture.
Frida’s Kitchen & Bar brings you authentic Mexican flavors, using the freshest ingredients to bring traditional homemade dishes with a modern touch from my heart to your table. Come enjoy our dishes with us!
Favoritos en Frida's
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Crispy chicken on our house-made churro waffle, served with seasonal berries, dulce de leche and maple syrup.
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The perfect way to start your day! Our version of french toast garnished with seasonal berries, powdered sugar, Nutella crumble, dulce de leche and maple syrup.
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Three pieces of thick rimmed masa with a layer of black beans, queso fresco, crema Oaxaqueña, lettuce and pico de gallo. Choose from: picadillo (seasoned ground meat), deshebrada (shredded meat) or shredded chicken.
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Three house-made tostadas served with tinga (tender shredded chicken in a tomato and chipotle chile sauce). Topped with pickled red onions.
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